Dairy Free Cheese

Prep Time:

10 Minutes

Cook Time:

0 Minutes

Level:

Beginner

About the Recipe

This cheese is super fast and easy to prepare and offers a healthy alternative to dairy cheese without loosing flavor! Great for pizza, casseroles, wraps, pasta and more!!

Ingredients

  • 1 cup Cashews or Pumpkin Seeds

  • 4 tbsp Nuritional Yeast

  • 3/4 cup Avacodo Oil or Grapeseed Oil

  • 1 tsp Salt

  • Pepper to taste

  • 2 tsp Apple Cider Vinegar

  • A dash (Optional) Turmeric for color

Preparation

Step 1


Soak cashews for 10-30 minutes (pumpkin seeds soak for 1 hour)



Step 2


Put all ingredients in a blender and blend to creamy consistency.  If you like it more creamy add Nutritional Yeast.  If you like it less creamy add a little splash of water.

Nutritional Benefits

Nutritional Yeast is rich in B12. Turmeric is a GREAT anti-inflammatory. Avocado and grape seed oil are healthy choices (as opposed to canola or vegetable oil). Apple Cider vinegar is a great probiotic that supports your microbiome!!